Chaat Masala

History: The origins of chaat masala are somewhat mysterious.It was created in the 17th century by the kitchen staff of the Mogal Emperor Shah Jahan. Chaat is a powdered spice mix, or masala originated from South Asia, typically used to add flavor to chaat. It consists of amchoor (dried mango powder) cumin, coriander, dried ginger, salt ( often black salt), black pepper, asafetida and chilli powder that make the masala tangy as well as a little spicy . Chaat is a traditional savory snack sold by street vendors in India.

Chaat masala is sprinkled on potatoes, fruit, eggs, toasts and regular salad in India.
Chaat masala is used the most in chaats, one of India’s most famous street foods. It can be used in Aloo chaat, over dahi puri and even in Bhel. This masala is the reason for a slight tanginess in all chaats.
The masala mix is added to many fruit juices and drinks as a refresher. Sprinkle some over pineapple juice or in fresh lime soda to make the most use of it.
To impart a tangy taste to your pakodas- potato, banana, or onion, just sprinkle a little chaat masala on the hot pakodas and eat them.
Chaat masala is used in healthy salad as well. A simple serving of boiled sprouts with different vegetables and sprinkling of chaat masala does not need anything else.

Q. Is chaat masala good for gas?

A. Chaat is a racy blend that gives a wild and lively tweak to the well-worn taste of salad, sandwiches and on fruit chaats. It contains health benefiting nutrients,minerals, vitamins and anti -oxidants. It improves digestion and helps eliminate stomach gas.

Q. Can I eat chaat masala raw?

A. Chaat masala powder is a tangy spice mix which can be used for curries, dal, gravies, indian drinks or can be used raw as a sprinkle for starters or fresh cut fruits.