Jeera powder

Produce of India: Rajasthan & Gujrat are the major cumin producing states of india. Gujarat- Mehsana, Saurashtra, Banaskantha, Mehsana, Pathan, Junaghar, Jamnagar,Rajkot ,Bhavnagar, Amreli.and Kutch. Rajasthan- Barmer,Jalore, Nagpur,Pali, Ajmer , Bhilwara, Tonk, Jodhpur,Jaisalmer,Sirohi,Sikar & Bikaner

History: Cumin or Jeera as it is popularly known in India has a history of over 5000 years old of use.According to Ayurveda,cumin is one of Nature’s best overall tonic. In Sanskrit, cumin is known as Jiraka, which means “ that which helps digestion”. It had a major role as a flavoring spice and medicinal uses throughout history. It was also believed that a happy life awaited the bride and groom who carried cumin seed throughout the wedding ceremony.

Active Ingredients:

Cuminaldehyde is an active ingredient in cumin. Cuminaldehyde is an important phytochemical. It has nutraceutical properties like antiallergic, antioxidant, anti-platelet aggregation, and hypoglycemic.

Add jeera powder in boiled water
Add little salt to make the drink taste better
Drink this water after your meal

Q. Can we drink Jeera powder with water?

A. Drinking jeera water concoction can help detoxify your body, remove all the toxins from it, suppress hunger hormones and even speed up the metabolism. Cumin water is generally good for health and does not have any side effects, except when consumed in excess.

Q. What is jeera powder good for?

A. Cumin has a variety of benefits ranging from helping improve your digestion to boosting your memory. Cumin may also help reduce pain with its anti –inflammatory properties.