Cardamom Powder (Elaichi Powder)

Produce of India: The three largest producing state in India are Kerala, Sikkim, west Bengal, Arunachal Pradesh, Nagaland, Manipur.

History: Cardamom is considered to be one of the world’s oldest spices. The use of this spice dates back at least 4000 years. Ancient Egyptians used cardamom for many medicinal purposes, as part of rituals and even for embalming. The Greeks and Romans used Cardamom for its pungent aroma. It was a main ingredient in perfumes and aromatic oil. Cardamom is called the queen of the spices.

Active Ingredient: Cineole is a major active component of cardamom oil, is a potent antiseptic that kills the bacteria in bad breath and treats other infections and is also known to have expectorant activity for clearing breathing passages. While cardamom is one of the most expensive spices by weight, only alittle of its powder is needed to impart its flavor to a dish.

Cordamom seeds and and pods in curries, desserts and meat dishes as well as in beverages such as coffee and chai tea.
You can prepare a citrus fruit salad consisting of citrus fruits such as grapefruit and oranges, sweeten it with honey, and season it with lime juice and cardamom.
Ground cardamom seeds can be used to flavor foods like soups, pates, stews, purees and rice dishes. You can try adding some seed to your homemade rice pudding, ice cream, custard sprinkle them over a fresh fruit salad.

Product Name

Who is it For

Elaichi Powder

Treat vomiting and nausea

Great dental care

Treat cough and cold