Produce of India: India is the largest producer and consumer of the coriander in the world.  Rajasthan, Madhya Pradesh, Andhra Pradesh, Gujarat & Karnataka are the states which produce coriander.

History: Coriander is one of the oldest herbs and spices. Coriander was mentioned in the Bible, and the seeds have been found in ruins dating back to 5000 B.C.  All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Ayurveda preaches coriander powder to have a lot of benefits for your health.The ancients believed that anything with such a strong and unpleasant odor must surely possess powerful curative and/or preventive attributes.

Active Ingredients: The major components in the coriander are linalool. linalool is responsible for aroma.