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Produce of India: Kashmiri chili is majorly produced in Jammu and Kashmir and Himachal Pradesh. They are harvested during winter.
History:
Kashmiri chilli are also popular in Ayurvedic medicine. They are believed to have numerous health benefits, including the ability to improve digestion and circulation. Kashmiri mirchi is ideally adapted to the temperature conditions of greenhouse or polytunnel in cooler climates.
Active ingredients: Capsaicin is the primary bioactive substance in red chilli peppers, which produces the pungent flavor. Major biological efficacies of capsaicin are reviewed, including analgesic, antioxidant, anti-inflammatory, anti-cancer, anti-obesity, cardio -protective and metabolic modulation effects.
It can be added to curries, vegetables dishes, tomato sauce, soups and stews in whole, crushed and powdered forms as required by the recipe.
A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries.
Product Name
Who is for
Kashmiri Mirchi Powder
To builds up immunity
benefits for nervous system
FAQ
Is Kashmiri Mirchi Powder good for health?
Yes, Kashmiri mirchi powder is a good source of antioxidants that are vital for controlling free radicals. Regular use of this spice keeps the body's requirement of antioxidants fulfilled and helps in keeping health protected. Daily intake of vitamin C is essential for great hair and skin health. And it also helps in the vitamin B complex, which is beneficial for the nervous system.
What is the quality of Kashmiri chilli?
Kashmiri chilli is milder than other chilli powders, with a nutty taste, plus a deeper red color, with some similarity to paprika. Kashmiri chilli is often called deggi mirchi . It has a warm aroma and a medium chilli heat with mild nutty sweetness.
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