Produce of India: The cultivation of moringa in India occurs mainly in the southern states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh as well as in central India also.

 History: In Ayurveda moringa tree is also known as “The Miracle Tree”. It became an integral part of traditional Ayurvedic medicine. In ancient India they gave Moringa extract to Mauryan fighters on war fronts. They believed that it would give them the necessary strength and energy during the fights, and at the same time relieve the stress of battle and pain from injuries.

Moringa trees are grown mainly in tropical and subtropical areas. Moringa can therefore be found in many countries under different names: Malunggay (Philippines), Horseradish Tree, Drumstick Tree, Marang, Mlonge, Saijhan, Shecaga, Sajn, Kamungay and many others.

 Active Ingredient: Almost all the parts of the Moringa oleifera plant have potential bioactivity. Moringa leaves are the richest source of vitamin C. Quercetin is found in dried moringa leaves, as quercetin-3-O-β-d-glucoside (iso-quercetin or isotrifolin) . Quercetin is a strong antioxidant, with multiple therapeutic properties. It has hypolipidemic, hypotensive, and anti-diabetic properties.