Produce of India: India is home to 25 million neem trees. About 80 percent of the trees grow as part of natural vegetation in the dry, sub-tropical climate of Uttar Pradesh, Tamil Nadu, Karnataka, Gujarat, Madhya Pradesh and Maharashtra

History: Over thousands of years, neem has been used by hundreds of millions of people and no hazards have been documented for normal dosages.

Ayurveda is the ancient Indian system of medicine, which emphasizes a holistic approach to human health and well-being. It is described in the ayurvedic texts as ‘sarvs roga nivarini’ (a universal reliever of all illness). Neem has been used in ayurvedic medicine for more than 4000 years due to its medicinal properties.

Active Ingredient: The most important active ingredient is Azadirachtin. It reduces insect feeding and acts as a repellent.  The other components are nimbolinin, nimbin, nimbidin, nimbidol, sodium nimbinate, gedunin, salannin, and quercetin.Leaves contain ingredients such as nimbin, nimbanene, 6-desacetyl nimbinene, nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and amino acid, 7-desacetyl-7-benzoyl azadiradione, 7-desacetyl-7-benzoyl gedunin, 17-hydroxy azadiradione, and nimbiol .