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Production in India: Safed museli can be grown throughout India. Rajasthan, Gujarat & Madhya Pradesh are the main states of production of safed musli.
History:The center of origin of the safed museli is believed to be tropical and subtropical Africa and was introduced in India from South Africa. In India, it is considered as a valuable medicinal herb, whereas in other parts of the world it is being used as an ornamental plant.
Active Ingredient: The two active saponin present in safed musli are stigmasterol and hecogenin, out of which stigmasterol possesses aphrodisiac properties and shows activities similar to the hormone testosterone, whereas hecogenin helps in the synthesis of anabolic hormones, which allows men to build strong muscles.
After a meal/at bedtime , once or twice a day
(Serving 1) Take one cup milk / water Add Safed Museli powder & honey Heat it for 1 min. Do not Boil Strain It Pour in a cup .Drink It
Q. How many days can we consume safed museli?
A. Safed museli root is safe when taken by mouth in medicinal amounts for up to 60 days.
Q. Who should eat safed museli?
A. Safed museli is eaten by athletes to improve their performance. It also improves male fertility.
Q. Which herbs can be consumed with safed museli powder?
A. Ashwagandha and shatavari powder can be consumed with safed musli. It will gives more health benefits.
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