Production in India: Tamil Nadu, Kerala, Karnataka and Andhra Pradesh are the leading coconut producing states in India.Andhra – Pradesh, Maharashtra, Orissa, West-Bengal, Gujarat, Assam, Pondicherry, and Goa and the island territories of Lakshadweep, and Andaman and Nicobar are other areas of coconut production.

History: The history of Coconut oil is as old as 4000 years. There is an estimated of 3960 years in documenting the edible and healing properties of the coconut flesh, coconut oil, coconut water and coconut milk. 

According to the holistic science of Ayurveda coconut oil is nourishing in nature, when consumed internally helps in enhancing strength and vitality.

Virgin coconut oil comes from pressing the white flesh of fresh coconuts. It has a fresh and captivating smell that makes one smell like a tropical coast vacation. And high stability Virgin coconut oil will solidify into a creamy (or lard paste) form below 24°C. 

Active Ingredient: lauric acid is an active ingredient of coconut oil. It is used in energy production.